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LEVEL 1 FOOD SAFETY - RETAIL

About the Course

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Price Per Licence

£15.00

Duration

50 Mins

Approved By

CPD, IIRSM, GATEHOUSE AWARDS, INSTITUTE OF HOSPITALITY & IOSH

WE MAKE YOUR BUSINESS
PROTECTION OUR PRIORITY

CONTACT US

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BHP Group

Sandy Lane,

Waltham Chase,

Hampshire ,

SO32 2LR

ACCREDITATIONS & AFFILIATIONS

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BEST HEALTH AND SAFETY CONSULTANTS SERVICE 
 SOUTHERN ENGLAND 
two years running

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© 2022 BHP Group. All rights reserved. Registered address: Business Health Partnership Limited, 8 The Briars, Waterlooville, Hampshire PO7 7YH.

Registered company number: 09841132. VAT number: 157294975.

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