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LEVEL 2 FOOD SAFETY - MANUFACTURING

About the Course

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Price Per Licence

£25.00

Duration

75 Mins

Approved By

ROSPA & CPD

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